Preserving is a great way to store tomatoes long-term, to reduce food waste, limit canned tomato purchases, and save money.

Preserving is very easy, a lot of fun, and the jars look beautiful when finished.

During the introduction to preserving basics workshop we will be using the Fowlers Vacola bottling method to preserve locally grown tomatoes. The workshop is suitable for people who have never preserved before.

$45 +BF

Each participant will be able to take home their preserved tomatoes* and recipes to get you started at home.

All Fowlers jars, accessories, and tomatoes will be provided. Suitable for ages 15 years up.

* The preserves need to sit undisturbed for 24 hours after preserving, so participants will need to be available to collect preserves from the KIN Space at 2pm Sunday 18 February. You can nominate someone else to collect your preserves for you, but unfortunately preserves cannot be held after this date.

This course will be presented by Hayley Boyd (@itstartedwithakeepcup).